“This pureed chilled soup is perfect for a hot summers day. It has a creamy texture and smooth finish.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree heavy cream, avacado, cucumber, lime juice, chicken stock, plain yogurt, garlic, sour cream, dill and parlsey to a fine smooth consistency. Whisk in milk until desired consistency. add salt and pepper. refrigerate for 45 mins, serve in chilled bowls and garnish with mint.

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