“Chilled Avocado and Cucumber Soup”
READY IN:
35mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut cucumber into 3 equal pieces then coarsely chop 2 of the cucumber pieces.
  2. Coarsely chop half of the avocado.
  3. Blend together the chopped cucumber and avocado, tomatillos,scallions, buttermilk, and water until smooth.
  4. Taste and season with salt and pepper as needed.
  5. Chill soup, uncovered, 15 minutes.
  6. Cut remaining cucumber and avocado in 1/4 inch pieces and stir into soup.
  7. Add lime juice before serving.

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