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Chilled Avocado and Grape Soup

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“This is from The New Basics cookbook. I would never have made this on my own, but a friend made it and it was wonderful and refreshing!”
READY IN:
4hrs
SERVES:
4-6
YIELD:
4-6 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the fruit & veggies in small batches in a food processor, adding white grape juice as necessary to keep blade from clogging. Do not puree completely; keep it somewhat chunky.
  2. Transfer the mix to a bowl, add remaiing grape juice, lime juice, mint, salt& pepper, cover & chill 4 hours.
  3. Ladle into chilled soup bowls or mugs, & garnish with mint sprigs.

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