“A nice, refreshing soup with a zingy little bite!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. If using jalapeno pepper, remove seeds and chop coarsely.
  2. Peel and chop cucumbers into small cubes.
  3. Do the same with the avocado.
  4. Now, put everything into blender or food processor and process till smooth.
  5. Thin mixture to desired consistency with extra water, then season again with salt and pepper to your liking.
  6. Chill for 2 hours in fridge.
  7. Garnish options: sprig of mint, couple of cilantro leaves, chopped tomatoes, couple of grilled shrimp or scallops, or some sour cream.

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