Chilled Avocado Lime Soup With Shrimp and Chiles

“Smooth”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine avocado, 3/4 of lime juice, jalapeno, red pepper flakes and 1/3 of chicken broth in food processor and process until smooth.
  2. Transfer to large bowl and whisk in remaining chicken broth, cream, 3/4 of salt, 2/3 of pepper and chopped cilantro.
  3. Chill.
  4. Combine shrimp and remaining salt, remaining pepper and olive oil in a small bowl. Toss with remaining lime juice. Let stand 15 minutes.
  5. Ladle soup into bowls and top with 5 shrimp halves and cilantro.

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