Chilled Avocado Soup

“I'm not a huge fan of cold soups, but this is good. You need to use the Haas avacodos, not the big, Florida avocados.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Split avocadoes in half with a knife and remove the pits. Scoop out the insides with a spoon and blend with 2 cup of the broth in a blender until smooth.
  2. Stir in the curry powder, salt, pepper, cilantro, cream, lime juice, and remaining stock.
  3. Chill.
  4. Optional: when ready to serve, garnish with ectra avocado slices and/or cilantro and/or lime.

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