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Chilled Avocado & Tequila Soup

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“This quick & easy soup, from the Millcroft Inn, would make a good introduction to a Mexican fiesta - OLE!!!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the sugar and 1 cup of water in a pot and simmer,stirring occasionally, until the sugar has dissolved; set aside & allow to cool.
  2. Remove the flesh from the avocadoes and place in a food processor.
  3. Add the juice of 2 limes and the sour cream and pulse in the processor until smooth; season to taste with salt& freshly ground pepper and reserve.
  4. In a separate container, mix together the reserved stock syrup (from step 1), 2nd cup of water, tequila, Tabasco and juice from 4 limes.
  5. Combine the avocado mixture and the stock mixture to make the soup and chill for several hours.

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