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Chilled Avocado Tomato Soup

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“A great summer soup. Similar to a gazpacho but simpler in taste.”
READY IN:
1hr 20mins
SERVES:
6
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook corn until tender.
  2. Combine corn, tomato juice, cucumber, avocados, lime juice, garlic and cumin.
  3. Put ground red pepper in a little water and heat on stove to release heat before combining it with the rest of the soup.
  4. Chill for 1-2 hours until very cold.

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