Chilled Avocado Tomato Soup

Name: Chilled Avocado Tomato Soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 1/2 cups, 6 serving(s)
Ingredients: 2 cups fresh corn, cut from cob; 4 cups tomato juice; 1 cucumber, peeled, cubed, and seeded; 2 ripe avocados, peeled, pitted and cubed; 4 tablespoons fresh lime juice; 2 large garlic cloves, minced; 1 1/2 teaspoons cumin; 1/4 teaspoon ground red pepper; salt; chopped fresh cilantro

Submitted by Chef Col B

"A great summer soup. Similar to a gazpacho but simpler in taste."

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Ready In:: 1hr 20mins
Ingredients:: 10
Yields:: 1 1/2 cups
Serves:: 6

ingredients

2 cups fresh corn, cut from cob
4 cups tomato juice
1 cucumber, peeled, cubed, and seeded
2 ripe avocados, peeled, pitted and cubed
4 tablespoons fresh lime juice
2 large garlic cloves, minced
1 ¹⁄₂ teaspoons cumin
¹⁄₄ teaspoon ground red pepper
salt
chopped fresh cilantro

directions

Cook corn until tender.
Combine corn, tomato juice, cucumber, avocados, lime juice, garlic and cumin.
Put ground red pepper in a little water and heat on stove to release heat before combining it with the rest of the soup.
Chill for 1-2 hours until very cold.