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Chilled Beef Consomme With Ginger

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“From Sky Juice and Flying Fish cookbook. Beef Consomme, ginger and Jamaica Rum in a stemmed glas. Published on De Gustibus”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix the first three in a saucepan
  2. Then heat for five minutes.
  3. Add the fresh squeezed juice and chill for 30 minutes.
  4. Serve Chilled over ice in stemmed glasses and garnish with peel.

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