STREAMING NOW: Nigella: At My Table

Chilled Beet Soup With Dill Cream

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Posted for ZWT II - Russia/Eastern Europe Recipe taken from "Bon Appetit Tastes of the World"”
READY IN:
5hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 4 cups broth, beets, onion, carrot and garlic in medium saucepan.
  2. Bring to boil.
  3. Reduce heat to medium-low; cover and simmer until vegetables are very tender, about 35 minutes.
  4. Cool slightly.
  5. Puree in blender in batches until smooth.
  6. Transfer to bowl.
  7. Thin with additional broth if soup is too thick.
  8. Mix in sugar.
  9. Season with salt and pepper.
  10. Cover and chill until cold, at least 4 hours or overnight.
  11. (Can be prepared 2 days ahead, keep refrigerated).
  12. Ladle soup into bowls, sprinkle with dill and chives. Top with sour cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: