Chilled Beetroot Consomme

"i found this recipe in a sunday magazine and just had to share it with others"
 
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Ready In:
1hr 25mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • put the prepared beetroot into a large pan with the spring onions,thyme,garlic,parsley,bay leaf and orange rind,.
  • pour in the water and bring to the boil then simmer for 1 hour.
  • peel and chop the cucumber and add to the soup and cook for a further 10 mins,.
  • pour the soup into a large bowl through a sieve and leave to fully drain through
  • serve with plain yoghurt and chives.

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RECIPE SUBMITTED BY

I left my job in october 2009 and now have a load more time to browse and try out new recipes. I love cooking Greek and Italian food, and have a thing at the moment for cooking anything involving chillies. My favourite greek recipe i found on recipezarr has been boureki sent in by evelyn/athens.<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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