Chilled Blueberry and Strawberry Soup

"From June Atlanta Journal Constitution"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
6hrs 15mins
Ingredients:
7
Yields:
1 batch
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Combine berries, sugar, water, lemon and cinnamon sticks in heavy saucepan and bring to a boil.
  • Lower heat and simmer for 15 minutes.
  • Transfer to a bowel and chill for 4 hours or overnight.
  • Discard lemon and cinnamon sticks.
  • Puree remaining ingredients
  • Pour in a bowel and wisk in yogurt.
  • Chill for several hours to meld flavors.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes