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“good palate cleanser”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat jam over low heat in a medium sauce pan until melted. Transfer jam to a medium bowl.
  2. Add cream, wine, lemon juice, and water. Mix well.
  3. Chill soup.
  4. Just before serving, garnish with sour cream and fresh mint.

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