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“From Cooking Light. Per 1 cup serving: 193 calories, 4.9 g protein, 6.3 g fat, 29.9 carb, 3 g fiber, 0 mg cholesterol.”
READY IN:
1hr
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Add broccoli to a large saucepan of boiling water; return to a boil.
  2. Cook 1 minute; pour cold water over broccoli; drain.
  3. In a large serving bowl, mix together the broccoli, pasta, and cabbage.
  4. Add garlic to a blender; process until minced.
  5. Add in vinegar and the next 4 ingredients; cover and process until smooth.
  6. With blender running, add oil; process until blended.
  7. Pour over pasta mixture; toss gently to coat.
  8. Cover and chill 30 minutes to 1 hour.

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