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Chilled Buttermilk & Beet Soup

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“This recipe was printed in the "Arizona Republic" newspaper. I am especially fond of anything that has beets and buttermilk in it. Cooking time is the amount of time the recipe is refrigerated.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or a food processor, combine beets, apple juice, and buttermilk and puree until smooth.
  2. Transfer to a bowl.
  3. Stir in chives.
  4. Refrigerate at least 2 hours.
  5. Add salt and serve with chopped cucumber.

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