Chilled Buttermilk & Beet Soup

Name: Chilled Buttermilk & Beet Soup
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 serving(s)
Ingredients: 2 (15 ounce) cans of whole beets, chopped & drained; 1 cup unsweetened apple juice; 2 cups buttermilk; 1 tablespoon minced fresh dill; 1/4 cup minced scallion; 1/4 cup chives; 1/4 cup finely chopped cucumber

Submitted by James Craig

"This recipe was printed in the "Arizona Republic" newspaper. I am especially fond of anything that has beets and buttermilk in it. Cooking time is the amount of time the recipe is refrigerated."

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Ready In:: 2hrs 10mins
Ingredients:: 7
Serves:: 4

ingredients

2 (15 ounce) cans of whole beets, chopped & drained
1 cup unsweetened apple juice
2 cups buttermilk
1 tablespoon minced fresh dill
¹⁄₄ cup minced scallion
¹⁄₄ cup chives
¹⁄₄ cup finely chopped cucumber

directions

In a blender or a food processor, combine beets, apple juice, and buttermilk and puree until smooth.
Transfer to a bowl.
Stir in chives.
Refrigerate at least 2 hours.
Add salt and serve with chopped cucumber.