Chilled Cantaloupe Soup
photo by duskh
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
5 cups
ingredients
- 3 medium cantaloupe, halved
- 1⁄4 cup dry sherry, plus
- 2 tablespoons dry sherry
- 1⁄4 cup sugar
- 3⁄4 cup orange juice
- mint leaf
directions
- Discard seeds from cantaloupe. Scoop pulp from each cantaloupe, leaving shells 1/2 inch thick. Cut a thin slice from bottom of each shell, being careful not to cut a hole in the shell. This is so that the shells will sit flat, and can be used as soup bowls.
- Combine cantaloupe pulp, sherry, sugar, and orange juice in container of an electric blender; process until smooth. Chill thoroughly. Serve in cantaloupe shells, and garnish with mint.
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