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“This is such a treat - I just love to serve it for cold salad meals, just delightful -”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cantaloupe in a food processor or blender. Add sugar, liqueur, lime juice and salt. Purée.
  2. Chill for one hour.
  3. Place in serving bowls, top with sour cream and a fresh mint leaf.
  4. makes 4-6 servings.

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