Chilled Cauliflower Soup

Name: Chilled Cauliflower Soup
Prep time: 10 min
Cook time: 2 h 15 min
Total time: 2 h 25 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon butter; 1 garlic clove, minced; 1 head cauliflower, chopped (approx. 2 cups); 2 cups chicken stock; 3/4 cup potato, peeled & diced; 1/8 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/4 teaspoon dried basil; 1/2 teaspoon lemon juice; 1 tablespoon dry sherry; 1 cup heavy cream

Submitted by littleturtle

"A summer favorite. Cook time includes chill time."

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Ready In:: 2hrs 25mins
Ingredients:: 11
Serves:: 4-6

ingredients

1 tablespoon butter
1 garlic clove, minced
1 head cauliflower, chopped (approx. 2 cups)
2 cups chicken stock
³⁄₄ cup potato, peeled & diced
¹⁄₈ teaspoon cayenne pepper
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon dried basil
¹⁄₂ teaspoon lemon juice
1 tablespoon dry sherry
1 cup heavy cream

directions

Melt butter over medium heat and sauté garlic (3 minutes).
Add cauliflower and sauté (5 minutes).
Stir in chicken stock and potatoes; heat to boiling.
Reduce heat and simmer, covered, until potatoes and cauliflower are tender (10 minutes).
Season with salt, cayenne, and basil.
Pureé mixture in a food processor until smooth.
Blend in lemon juice and sherry.
Transfer to a bowl and whisk in cream.
Refrigerate until chilled (at least 2 hours).