Chilled Coffee

"This recipe is from "The Mississippi Cookbook." Recipe submitted by Ernest Moody of Arcola, MS."
 
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photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo
Ready In:
1hr 15mins
Ingredients:
6
Serves:
50
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ingredients

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directions

  • Dissolve coffee in hot milk. Let cool.
  • Blend coffee with quarts of chocolate and vanilla ice cream and whipped cream until custard consistency.
  • Place in punch bowl, chill in deep freeze, if possible.
  • Before serving, add soft vanilla ice cream in center.
  • Float whipped cream on top and sprinkle with nutmeg.

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Reviews

  1. Great creamy coffee beverage! Since I didn't have any whipped cream I topped it with chocolate chip ice cream. Delicious! Made for summer Comfort Cafe.
     
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RECIPE SUBMITTED BY

I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
 
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