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Chilled Crab Dip

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“A yummy,easy,chilled crab dip for veggies or crackers. It never lasts long wherever I take it! It even tastes good with fat-free ingredients! I got this recipe from a cookbook-Lehi City Sesquicentennial Cookbook.”
READY IN:
15mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred the crab meat.
  2. In a large bowl combine sour cream and cottage cheese. Stir until well blended.
  3. Add the shredded crab meat.
  4. Sprinkle the powdered ranch dressing mix on top. Stir until well combined.
  5. Chill in fridge for several hours.
  6. Serve with veggies and/or wheat crackers.
  7. Watch it dissapear!

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