Chilled Cream Of Celery Root Soup

Name: Chilled Cream Of Celery Root Soup
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 2 small celery root or 1 large celery root (2 pounds); 1 1/2 cups buttermilk; 1/4 teaspoon salt; 1 dash white pepper; 1/2 cup finely chopped chives or 1/2 cup green onion top

Submitted by Dancer

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Ready In:: 27mins
Ingredients:: 5
Serves:: 4

ingredients

2 small celery root or 1 large celery root (2 pounds)
1 ¹⁄₂ cups buttermilk
¹⁄₄ teaspoon salt
1 dash white pepper
¹⁄₂ cup finely chopped chives or 1/2 cup green onion top

directions

Peel the celery root and dice into 1/2-inch cubes.
Place it in a steamer and steam over boiling water for 10 minutes, or until tender enough to be easily mashed.
Remove celery root from steamer and reserve one cup of liquid.
Put one-third of the celery root and the reserved liquid in a blender.
Blend until smooth, alternately adding the remaining celery root along with the buttermilk, salt and white pepper.
Blend until smooth.
Pour into a bowl and add the chopped chives.
Mix thoroughly.
Chill before serving.
Serve in chilled soup bowls or mugs.