Chilled Cream of Sorrel Soup

"A great summer soup"
 
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Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a soup or large saucepan, melt butter and cook onion until tender.
  • Add potatoes and sorrel and combine with onions.
  • Add stock, pepper, tarragon and a little salt.
  • Bring soup to boil.
  • Reduce heat and cover, simmer gently until potatoes are cooked, about 30 minutes.
  • Puree soup in a blender chill thoroughly.
  • Stir in cream.
  • Taste and adjust seasoning.
  • Adjust consistency with additional cream or chicken stock if necessary.

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Reviews

  1. I haven't tried this recipe yet, but the directions don't tell you what to do with the hard-boiled eggs.
     
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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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