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Chilled Cream of Sorrel Soup

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“A great summer soup”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup or large saucepan, melt butter and cook onion until tender.
  2. Add potatoes and sorrel and combine with onions.
  3. Add stock, pepper, tarragon and a little salt.
  4. Bring soup to boil.
  5. Reduce heat and cover, simmer gently until potatoes are cooked, about 30 minutes.
  6. Puree soup in a blender chill thoroughly.
  7. Stir in cream.
  8. Taste and adjust seasoning.
  9. Adjust consistency with additional cream or chicken stock if necessary.

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