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Chilled Cucumber and Dill Smoothie/ Dip

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“Very tasty and refreshing! Serve either as a chillin' savory smoothie, -or- as a cool and delightful dip for chips, crackers, or veggies. Serving size is approximate; recipe from the California Milk Advisory Board.”
READY IN:
10mins
SERVES:
2-8
YIELD:
2 cups of dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Whir all ingredients in electric blender until smooth and thick. Chill.
  2. Makes about two 9-oz. servings, -or- serves up to eight if used as a dip.
  3. Garnish with snipped fresh dill.

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