Chilled Cucumber and Yogurt Soup

“From Cardamom & Coriander by Simon Morris. Posted here for ZWT6 and my use since it's a library book. From the start I'm wary of chilled soups but I love Indian food and this looks like raita for an appetizer. Yum! Maybe this will be the soup that changes my heart... Cooking time does not include chilling”
READY IN:
11mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cucumber in blender. Add the yogurt. Add remaining ingredients and process until smooth.
  2. Chill at least 2-4 hours or overnight.

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