“I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy! (Does not include chill time)”
READY IN:
50mins
SERVES:
6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, melt butter and cook flour over medium heat, stirring constantly for 3 minutes.
  2. Add cucumbers, parsley and celery leaves. Reduce heat to low and cook 8 minutes or until vegetables are tender.
  3. Stir in golden onion soup mix thoroughly blended with water. Bring to a boil, then simmer covered 15 minutes. Remove from heat and cool.
  4. In food processor or blender, puree soup mixture. Stir in cream; chill. Serve cold and garnish, if desired, with cucumber slices and lemon peel.

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