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Chilled Curried Seafood Soup

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“This is a really nice soup. Perfect for a hot summer day. Got it from Betty Crocker's New Choices Cookbook. Cook time reflects chill time, but you should never trust my prep times anyway.”
READY IN:
4hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat potatoes, onion, broth, curry, garlic, and tomatoes to boiling in a saucepan.
  2. Stir frequently and break up tomatoes.
  3. Reduce heat and simmer 15 minutes, uncovered.
  4. Place in a blender and blend until smooth.
  5. Return to pot and bring back to a boil.
  6. Stir in fish and reduce heat to a simmer for 5 minutes or until the fish is cooked.
  7. Remove from heat and let cool.
  8. Cover and chill for 3 hours or until cool.
  9. Stir in remaining ingredients.
  10. Serve chilled.

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