STREAMING NOW: Feast with Friends

Chilled Curried Yellow Squash Soup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Chilled soups are good summer eating.”
READY IN:
30mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a medium saucepan, cook leek in oil over medium-low heat, stirring occasionally, until softened.
  2. Add curry powder and turmeric and cook, stirring, until fragrant, about 30 seconds.
  3. Add garlic, squash and water and simmer, stirring occasionally, until squash is very tender, about 15 minutes.
  4. Cool mixture slightly and in a blender puree in batches until smooth, transferring to a bowl.
  5. Season soup with salt and pepper.
  6. Chill soup, covered, at least until cold, about 6 hours, and up to 1 day (after that, it will lose its fresh taste).
  7. Before serving, season with salt and pepper, if necessary.
  8. Serve soup with dollops of sour cream and chutney.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: