STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the New York Times”
READY IN:
20mins
SERVES:
4
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, bring the buttermilk to a simmer and add 4 cups of peas and a large pinch of salt.
  2. Simmer for 1 to 2 minutes over medium heat, stirring often.
  3. Transfer mixture to a blender immediately with the mint leaves. Carefully blend for 60 seconds.
  4. In order to preserve the vibrant color, you must cool the soup immediately. Pass through a fine sieve into a bowl that is resting inside another bowl of ice cubes and cold water. Stir continuously until it is cool - and you will notice that the soup becomes sweeter as it cools.
  5. Top soup with more fresh peas as a garnish and ground pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: