STREAMING NOW: The Layover

Chilled Fresh Tomato Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A wonderful soup for summer months. This recipe is from the Weekend magazine dated August 11th'06. Enjoy!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend tomatoes, tomato juice, ginger, corriander, sugar, oil and 3 tbsps. lime juice in a blender.
  2. Puree on full speed until liquified.
  3. Pour into a large bowl and season generously with salt and pepper.
  4. Refrigerate until cold(takes 1 hour).
  5. Check taste prior to serving.
  6. You may add cold water to thin it a bit.
  7. In a bowl, whisk together yoghurt and the remaining 1 tablespoons lime juice until smooth.
  8. Add salt and pepper to season.
  9. Ladle soup into individual serving bowls.
  10. Add a dollop of yoghurt, if desired.
  11. Serve with toasted flatbread if you prefer.
  12. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: