“A wonderful soup for summer months. This recipe is from the Weekend magazine dated August 11th'06. Enjoy!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend tomatoes, tomato juice, ginger, corriander, sugar, oil and 3 tbsps. lime juice in a blender.
  2. Puree on full speed until liquified.
  3. Pour into a large bowl and season generously with salt and pepper.
  4. Refrigerate until cold(takes 1 hour).
  5. Check taste prior to serving.
  6. You may add cold water to thin it a bit.
  7. In a bowl, whisk together yoghurt and the remaining 1 tablespoons lime juice until smooth.
  8. Add salt and pepper to season.
  9. Ladle soup into individual serving bowls.
  10. Add a dollop of yoghurt, if desired.
  11. Serve with toasted flatbread if you prefer.
  12. Enjoy!

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