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Chilled Greek Zucchini

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“This looks lovely, tastes great, and is easy to make---what else could you ask for??? Try it, you'll like it!!!!!!!”
READY IN:
2hrs 36mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam the whole zucchinis for 6 minutes.
  2. Halve the zucchinis lengthwise and let cool for 5 minutes.
  3. Scoop out the center pulp and seeds leaving a 1/4 inch thick shell.
  4. Salt lightly, sprinkle with lemon juice, and place in the refrigerator for 30 minutes.
  5. Place the drained tuna in a small bowl and flake with a fork.
  6. Add the next nine ingredients and mix thoroughly.
  7. Fill the chilled zucchini with the tuna mixture.
  8. Cover and chill for at least two hours before ser- ving.
  9. Garnish the plate with the parsley sprigs, cherry tomatoes and lemon wedges.

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