Chilled Green Bean and Red Potato Salad

“The lighter side of potato salad, very light and easy on the waistline.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook green beans in boiling, salted water until crisp-tender, approximately 5 minutes.
  2. Drain and cool with cold water.
  3. Cook potatoes until fork tender.
  4. Cool and place in bowl with beans and peppers.
  5. Whisk together remaining ingredients and pour over vegetables.
  6. Toss gently and refrigerate for 1 hour.

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