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Chilled Green Pea Salad W. Dill II

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“This salad is great to make for a cookout or any dinner when the temperatures are balmy (such as it is where I live, in Southeast Georgia). Goes well with an Herb Grilled Fish or Chicken, even Burgers! If you have fresh herbs, such as the dill and chives in your herb garden, this is a great recipe to utilize what you have & the freshness of it, makes it even tastier.”

Ingredients Nutrition


  1. Place frozen peas into a colander in the sink & run under luke warm water over them until completely thawed, then drain thoroughly. Combine peas & chopped green onions (reserve about 1 tablespoons Of the dark green portion of the chopped green onion to dress salad with before serving).
  2. In a separate bowl, combine the sour cream, mayo, pinch of sea salt, black pepper, dill weed, lemon juice, chives & hot sauce well. Add the sour cream mixture to the peas & onions, as well as adding the shredded cheese - mix until equally combined. Cover salad & refrigerate for a minimum of 1 hour. Upon serving the salad, sprinkle a handful more of the cheese along with the remaining chopped green onion & serve. Recipe can be made a day prior to serving - serve well chilled.

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