Chilled Lemon Soufflé
"A chilled souffle"
- Ready In:
- 2hrs 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (1/4 ounce) envelope unflavored gelatin
- 1⁄4 cup cold water
- 3 large eggs, separated
- 1⁄2 cup sugar
- 1⁄2 cup lemon juice
- 2 teaspoons grated lemon rind
- 1⁄4 cup sugar
- 1 cup whipping cream
directions
- In a small heavy saucepan, sprinkle gelatin over cold water.
- Stir over low heat until dissolved.
- In a small mixing bowl, beat egg whites with ½ cup sugar until think and pale in color. Beat in lemon juice, rind and dissolved gelatin.
- Return mixture to saucepan and cook, stirring constantly over medium low heat until slightly thickened. Do not boil.
- Transfer mixture to a large mixing bowl.
- Chill until cool and slightly thickened, stirring occasionally.
- Beat egg whites to soft peaks; gradually add ¼ cup sugar, beating constantly to stiff peaks.
- Fold into lemon mixture.
- Whip cream and fold in gently.
- Pour into serving dishes and chill until set.
- Garnish with whipped cream, thin lemon slices or shredded lemon rind.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
