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“Yummy Vegetarian dish!”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 pints vegetable stock
  • 12 pint dry cider
  • 2 ounces short-grain brown rice
  • salt & pepper
  • 2 lemons, juiced, rind grated
  • 2 tablespoons chives, snipped
  • 4 thin lemon slices (to garnish)

Directions

  1. Simmer the stock, cider & rice in a covered pot with salt, pepper & lemon rind for 40 minutes.
  2. Puree & return to the pot.
  3. Mix in the lemon juice & simmer gently.
  4. Cool & skim any fat that might appear on the surface.
  5. Chill.
  6. Sprinkle with the chives & garnish each bowl with a slice of lemon.
  7. Serve.

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