Chilled Lobster Salad With Basil-Lime Salsa

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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor bowl, add 1/2 cup tomato and next 4 ingredients.
  2. Process until smooth.
  3. Pour mixture into a medium bowl; stir in 1 1/2 cups tomato and next 5 ingredients; set aside.
  4. Cut whole kernels from ears or corn to measure 2 cups.
  5. Combine corn, lettuce and watercress in a large bowl; toss well.
  6. Add tomato mixture, and toss gently to coat.
  7. Divide evenly among 4 serving plates; top each with lobster.

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