STREAMING NOW: Feast with Friends

Chilled Mango & Peach Soup With Mascarpone and Coconut Ice C

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This could be all peach or all mango....even nectarine!”
READY IN:
50mins
YIELD:
1 Batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Soup:
  2. Prepare soup by blanching peaches and removing skin.
  3. Place mangoes, peaches into saucepan with water, sugar, lemon juice and cook until tender.
  4. Drain well and remove kernel from peaches.
  5. Liquidize the flesh.
  6. Ice Cream:
  7. Boil the coconut milk.
  8. Whisk the egg yolks and sugar till well combined and the mixture becomes off white color.
  9. Pour the hot milk onto the egg mixture slowly incorporating.
  10. Return the mixture back to the stove on a low heat.
  11. Make sure the mixture doesn't boil. A custard has now been made.
  12. Add mascarpone, cool and add Malibu. Freeze.
  13. To Serve:
  14. Place chilled soup into soup bowl. Add julienne of fresh peach. Place a ball of ice cream in the centre and garnish with fresh raspberries, mint and icing sugar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: