“Posted on request for a dessert similar to Hui Lau Shan (mango dessert popular in Hong Kong). The yield and prep/cook time is an estimation.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil, add sago and simmer for 15 minutes.
  2. Stir in sugar, mango nectar, evaporated milk and coconut cream.
  3. Simmer for another 10 minutes, stirring once in a while to prevent sago and milk from burning.
  4. Simmer until liquid has almost evaporated.
  5. While still hot, stir in mangoes and scoop about 1/2 cup of the mixture into serving glasses/bowls and let cool.
  6. If you like you can puree the mixture slightly with a blender or stick-blender before scooping into individual bowls.
  7. Chill for several hours before serving, and serve with extra chopped mango if desired.

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