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Chilled Melon Soup

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“A light, cool chilled soup that is a great starter coarse for brunch or lunch. From Maxwell's, Stowe, VT.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large mixing bowl.
  2. Place half of the fruit mixture into the container of an electric blender; process until smooth; pour puree into a large bowl.
  3. Repeat with the remainder of the fruit mixture.
  4. Add more cinnamon and honey to taste.
  5. Chill for several hours before serving.

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