STREAMING NOW: The Delicious Miss Dahl

Chilled Mexican Coffee

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My version of mexican coffee on ice, I hope you will enjoy this drink.”
READY IN:
10mins
SERVES:
1
YIELD:
1 drink
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour one cup of coffee into ice cube tray and place in freezer until frozen.
  2. Mix the remaining cup of coffee with cayenne pepper and pour into a jar and chill in fridge, until the ice cubes are ready to use.
  3. Put three of the coffee ice cubes into blender, next add coffee, chocolate ice cream and Kahlua, puree until all the ice is crushed.
  4. If you prefer a thicker drink add more of the coffee ice cubes at this point until the desired thickness is achieved.
  5. Pour into a tall glass and garnish with chocolate whipped cream and sprinkle with bittersweet flaked chocolate and crushed chocolate covered coffee beans.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: