Recipes Beverages

Chilled Mocha

Name: Chilled Mocha
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 1-2 serving(s)
Ingredients: 1 tablespoon instant coffee; about 2 cups water; 1 tablespoon coffee creamer, any flavor (I use sugar-free hazelnut.); 1/4 cup chocolate syrup (I use Walden Farms' calorie-free chocolate syrup.); 8 (0.02 g) packets sugar (I use Splenda); 1 tablespoon cinnamon; 5 -6 ice cubes

(1)

Recipe by Health Freak Gourma

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“This drink is a mix between a mocha on ice and a mocha frappuccino because I love my drinks cold, but I don't tend to like icy drinks. Try it- it's delicious!”

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Top Review by

Annacia

I made 1/2 a serving which gave me a big glass full. To trim the sugar I used a tsp of Dutch cocoa powder in place of the chocolate syrup. I wanted a less strong coffee drink and used 1/2 a tsp of instant coffee with a hand full of frozen coffee cubes. I also cut back on the cinnamon, even though I'm a real hard core cinnamon lover a tbsp in one glass would be mighty potent so I used 3/4 tsp. The end result was a very tasty drink that I enjoyed.

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Chilled Mocha

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READY IN: 12mins	SERVES: 1-2
UNITS: US

Ingredients Nutrition

1 tablespoon instant coffee
about 2 cups water
1 tablespoon coffee creamer, any flavor (I use sugar-free hazelnut.)
¹⁄₄ cup chocolate syrup (I use Walden Farms' calorie-free chocolate syrup.)
8 (1 g) packets sugar (I use Splenda)
1 tablespoon cinnamon
5 -6 ice cubes

Directions

-Put coffee in a tall glass and add water.
-Put in freezer for 10-15 minutes to chill.
-Pour into a blender, add the remaining ingredients, and blend.
-Enjoy!
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