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Chilled Moroccan Tomato Soup

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“Needs to refrigerate 4 hours before serving. Adapted from Moosewood.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large plastic refrigerator container (Tupperware or Rubbermaid), mix together the first 5 ingredients; stir to mix.
  2. Using a small skillet, over low heat, warm the olive oil.
  3. Saute the garlic, cumin, paprika, and cinnamon, stirring constantly, for 1 minute; be careful not to scorch.
  4. Add the spice mixture to the soup.
  5. Add lemon juice, hot sauce, and salt to taste.
  6. Refrigerate for 4 hours before serving.

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