Chilled Mushroom and Capsicum

Name: Chilled Mushroom and Capsicum
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 100 g onions, sliced; 100 g capsicums; 200 g mushrooms; 1 tablespoon oil; 1 teaspoon cumin seed (Zeera); 1/4 cup skim milk; 2 teaspoons vinegar (sirka); 1/2 teaspoon mustard powder; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon coriander (to garnish)

Submitted by Sunil Sekhri

"Tasty Salad can be eaten as sandwich"

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Ready In:: 20mins
Ingredients:: 11
Serves:: 2

ingredients

100 g onions, sliced
100 g capsicums
200 g mushrooms
1 tablespoon oil
1 teaspoon cumin seed (Zeera)
¹⁄₄ cup skim milk
2 teaspoons vinegar (sirka)
¹⁄₂ teaspoon mustard powder
1 teaspoon salt
¹⁄₄ teaspoon black pepper
1 tablespoon coriander (to garnish)

directions

mix vinegar, milk, mustard powder, salt and pepper into paste by adding little water.
Heat oil in a pan, add cumin seeds. when seed splutter add onions and stir fry over high heat till light brown.
add shimla mirch and mushrooms. continue to stir over high heat till mixed well and look wet but are firm. Keep aside to cool.
Mix milk mixture into it and chill. transfer to a seving dish, garnish with some green coriander, chill and serve.