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Chilled Orange Slices in Honey

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“Light, cool drink/fruit course for those hot summer nights. From Secrets of the Spas by Catherine Bardey.”
READY IN:
44mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 seedless oranges, peeled and cut into wedges. (save some of the peel for garnish if desired)
  • 3 tablespoons honey
  • 1 cup brewed orange pekoe tea, chilled

Directions

  1. Place oranges in glass bowl or cup.
  2. Dissolve honey in the tea and add to bowl.
  3. Chill for 4 hours before serving.
  4. Garnish with small strips of orange zest if desired.

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