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Chilled Orange Soufflé With Calendula

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“A chilled souffle”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 large eggs, separated
  • 14 cup lemon juice
  • 14 cup orange liqueur
  • 1 cup sugar, divided
  • 14 cup frozen concentrated orange juice, thawed
  • 1 cup whipping cream
  • 14 cup yellow and orange calendula flowers
  • 1 lemon, rind of, grated
  • 1 orange, rind of, grated
  • fresh orange slice
  • yellow and orange calendula flowers

Directions

  1. Beat egg yolks until light and fluffy.
  2. Add ½ cup sugar gradually; beat until very light in color.
  3. Blend in juices, peel, and a dash of salt.
  4. Stir over low heat until slightly thickened.
  5. Soak gelatin in liqueur and stir into hot custard. Cool.
  6. Beat egg whites until foamy, adding remaining ½ cup sugar gradually.
  7. Beat until stiff. Whip cream.
  8. Fold egg whites into custard with a whisk and then gently fold in whipped cream and calendula petals.
  9. Pour into a bowl or glass soufflé dish. Chill.
  10. To serve, top with paper-thin orange slices and calendula flowers.

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