“I found this recipe in the Chicago Tribune. I made this salad for lunch the next day. I wanted to share this with everyone. Hope you like the salad.”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare Orzo as directed on the box.
  2. Combine all ingredients.
  3. Toss gently to coat evenly.
  4. Keep refrigerated until ready to serve.

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