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“1001 More Low Fat Recipes Serves 6”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion and herbs in large saucepan until onion is tender.
  2. Stir in broth, peas and lettuce. Heat to boiling. Reduce heat and simmer, covered, until peas are tender, about 5-8 minutes.
  3. Process soup in food processor or blender until smooth; season to taste with salt and pepper.
  4. Cool; refrigerate until chilled, 3-4 hours.
  5. Stir sour cream into soup. Pour into bowls and sprinkle with paprika.

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