Chilled Peach Pie
photo by CaliforniaJan
- Ready In:
- 3hrs 40mins
- Ingredients:
- 8
- Yields:
-
6-8 slices
- Serves:
- 6-8
ingredients
- 1 1⁄4 cups graham crackers, finely ground
- 2 tablespoons butter, melted
- 4 peaches, peeled and sliced
- 2 tablespoons fresh lime juice
- 2 teaspoons unflavored gelatin, powdered
- 8 ounces low-fat cream cheese
- 8 ounces fat free cream cheese
- 1 (14 ounce) can fat-free sweetened condensed milk
directions
- Preheat oven to 350°F.
- Lightly grease a 9-inch pan.
- In a bowl combine graham cracker crumbs and butter. Press into pan, covering sides to for crust. Bake for 10 minutes.
- In a blender, puree 1 1/2 cup peaches. Mix with lime juice and microwave or heat over low flame until warm. Sprinkle gelatin on top.
- Let stand for 10 minutes.
- Afterwards, stir to dissolve gelatin.
- Using electric mixer, or food processor, beat mixture at medium speed, adding cream cheese and milk.
- Pour mixture over baked crust.
- Chill 3 hours or until set.
- Remove from pan, slice into individual pieces. Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We liked this recipe...since I made it in the winter I had to use frozen peach slices. I think serving it in the summer with fresh peaches and topping it with a peach "sauce" would be awesome. My peach sauce is just a little peach preserves mixed with a few peach slices. I made for the Photo Tag game:)
RECIPE SUBMITTED BY
I'm a 23 year old San Diegan. I graduated from San Diego State University and San Diego Culinary Institute! I am currently working in San Diego's The Oceanaire Seafood Room. I hope to one day become a chef and maybe even own my own restaurant or have my own cooking show! :D
<br>
<br><img src=http://www.recipezaar.com/members/home/336058/mypic_1168820984.jpg>
<br>
<br>
<br><img src=http://img.photobucket.com/albums/v235/meliluvsu/babes_meli.jpg>
<br>
<br><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/barrabanner2.jpg?t=1204760650>
<br>
<br><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg>
<br>
<br> <img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg>
<br>
<br> <img src=http://i26.photobucket.com/albums/c105/jewelies/DSC_0020.jpg>
<br>
<br><img src=http://i26.photobucket.com/albums/c105/jewelies/BottleBrush.jpg >
<br>
<br>
<br><img src=http://i26.photobucket.com/albums/c105/jewelies/Grevillia1.jpg>
<br>
<br><img src=http://i26.photobucket.com/albums/c105/jewelies/GoldenWattle.jpg>
<br>
<br><img src=http://i26.photobucket.com/albums/c105/jewelies/Correa.jpg>
<br>
<br><img src=http://i26.photobucket.com/albums/c105/jewelies/boronia-1-1.jpg>
<br>
<br>
<br><img src=http://i26.photobucket.com/albums/c105/jewelies/GrassTree-1-1.jpg>
<br>
<br><img src=http://i26.photobucket.com/albums/c105/jewelies/maori_kiss-1-1.png>
<br>
<br>
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket>
<br>
<br><img src=http://i26.photobucket.com/albums/c105/jewelies/Cooking-Kangaroo-1-1.jpg>
<br>
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket>
<br>
<br><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif>