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Chilled Peach Soup With Riesling

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“Refreshing during hot weather. Overripe peaches may be used.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine the Riesling, cloves, cinnamon stick, bay leaves, and brown sugar.
  2. Bring to a boil. Add the peaches, reduce heat and let simmer for 20 minutes.
  3. Add the orange and lemon slices. Continue cooking for 5 minutes.
  4. Remove the cloves, cinnamon stick, bay leaves, orange and lemon slices from the soup.
  5. Puree the soup in a blender or food processor (in small batches). Strain.
  6. Chill in the refrigerator.
  7. When the soup is chilled, add the cream and lemon juice.

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