STREAMING NOW: The Delicious Miss Dahl

Chilled Peaches in White Wine

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from A Platter of Figs and Other Recipes, by David Tanis”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 8 ripe peaches, washed well and rubbed dry (white or yellow, or a mixture)
  • 4 tablespoons sugar (to taste)
  • 1 (750 ml) bottle dry white wine

Directions

  1. Slice the peaches thinly. Combine the peaches and sugar, and toss gently to mix.
  2. Add the wine, and toss gently again.
  3. Taste, and adjust sugar as needed. Cover, and refrigerate for several hours - or up to a few days, if you want.
  4. Serve the peaches cold, in a glass or shallow bowl, with a small ladleful of their liquid. Eat the peaches with a fork and then drink the liquid left in the glass.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: